If you're thinking about opening a sandwich shop, setting realistic expectations about how long it will take and what it will cost is important. Here's what to expect.
If you’re considering investing in a sandwich franchise, it’s essential to understand the various costs associated with owning and operating one. The costs of a sandwich franchise include more than just the initial investment or startup costs. There are also ongoing fees such as franchise fees, franchise royalties, and franchise advertising fees. A sandwich franchise can be an attractive investment,...
Multi-unit franchising can be one of the fastest paths to achieving generational wealth, but, like any new business venture it is not without risk and hard work. Here are a few points to consider as you conduct your due diligence on how others have positioned themselves to achieve financial success by owning multiple franchises.
To understand why Penn Station East Coast Subs is a repeat, award-winning cheesesteak franchise[1], you’ll need to understand our past. Jeff Osterfeld opened his first deli, Jeffrey’s Delicatessen, in 1983. On a trip to Philadelphia, he became inspired by the regionally unique cheesesteak sandwich. He brought these East Coast flavors back and integrated them within his Dayton, Ohio, shop....
There’s nothing hotter in restaurants right now than the sandwich. It’s a classic American staple that has been reconstructed to fit the demands of modern consumers. Sandwiches are ingrained in American culture. Food historians say blue-collar workers decades ago needed easy, quick, and affordable meal options — the sandwich became the go-to. Today, sandwiches still reign as one of the...
