In today's fast-paced world, quick-service restaurants (QSRs) can be a popular choice for busy individuals to grab a quality meal on the go. In an industry report published in February 2023, Zippia researchers found more than 84 million American adults consume QSR food on a given day. The same report calls fast food restaurants a “giant” in the U.S., making...
If you're thinking about opening a sandwich shop, setting realistic expectations about how long it will take and what it will cost is important. Here's what to expect. Cost to Open a Sandwich Shop Opening a sandwich shop can be a great opportunity for anyone looking to enter the food service industry. However, before you start, it's important to understand the...
If you’re considering investing in a sandwich franchise, it’s essential to understand the various costs associated with owning and operating one. The costs of a sandwich franchise include more than just the initial investment or startup costs. There are also ongoing fees such as franchise fees, franchise royalties, and franchise advertising fees. A sandwich franchise can be an attractive investment,...
Multi-unit franchising can be one of the fastest paths to achieving generational wealth, but, like any new business venture it is not without risk and hard work. Here are a few points to consider as you conduct your due diligence on how others have positioned themselves to achieve financial success by owning multiple franchises. What It Takes to Run Multiple Units:...
To understand why Penn Station East Coast Subs is a repeat, award-winning cheesesteak franchise[1], you’ll need to understand our past. Jeff Osterfeld opened his first deli, Jeffrey’s Delicatessen, in 1983. On a trip to Philadelphia, he became inspired by the regionally unique cheesesteak sandwich. He brought these East Coast flavors back and integrated them within his Dayton, Ohio, shop. They were...
There’s nothing hotter in restaurants right now than the sandwich. It’s a classic American staple that has been reconstructed to fit the demands of modern consumers. Sandwiches are ingrained in American culture. Food historians say blue-collar workers decades ago needed easy, quick, and affordable meal options — the sandwich became the go-to. Today, sandwiches still reign as one of the most...
Six Fast Food Trends Driving Business in 2023 Our list of fast-food trends will help you understand the current fast-food industry, customer base, and what types of restaurants will make the best investments. Fast-Food Restaurant Industry Trends The fast-food industry is hot and growing! If you’re looking to invest in a fast-food franchise, it’s important to understand current trends having the biggest impact...
Deli Equipment & Sandwich Shop Supplies to Open Sandwich Shop Planning to open a sandwich shop? Here's a complete list of the deli equipment and sandwich shop supplies you'll need to get started. Sandwich Shop Supplies & Deli Equipment: The List You Need You want to own your own business by opening a sandwich shop. But you aren’t sure what sandwich shop supplies...
How to Open a Deli Franchise in 5 Steps Wondering what it really takes to open a deli franchise? We detail every step so you know what to expect throughout the entire franchise process. Step 1: Research Franchisors Choosing the right franchise is important and there are several factors to consider in the deli space. With many brands to pick, doing extensive research...
5 Reasons to Open a Sandwich Shop Franchise in 2023 The sandwich industry is growing at a rate of 2.9% in 2023, and it's not slowing down. Here's why there's never been a better time to open a sandwich shop franchise. Fast Food Trends Driving Consumer Demand for Sandwiches If you’re considering investing in a sandwich shop franchise, these five trends will assist...
