Franchisee Training and Support

Franchise Training

At Penn Station East Coast Subs, we take pride in our direct, comprehensive, and award-winning franchisee training. Free from the fuss, unlike other brands, our franchisee training program is just four to-the-point weeks. Franchisees head to Cincinnati, Ohio to learn all the ins and outs of the sub sandwich business. With hours of classroom training and on-the-job training, our franchisees are ready to hit the ground running.

Our Managing Owner Training Program goes over the following topics and more:

  • General Operations
  • Bookkeeping and Reporting
  • Company Policy and Franchise Requirements
  • Employee Orientation
  • Use of Equipment
  • Product Prep

Our Designated Owner Training Program is a high-level overview of the Managing Owner Training Program including best-practices, in-store training, and an introduction to Penn Station East Coast Subs.

Franchise Support

We don’t just leave our franchisees cold turkey after training. Our best-in-class franchisee support system includes:

  • Site Selection
  • Restaurant Design and Construction Support
  • IT and Online Ordering
  • Operations and Training
  • Marketing
  • Financial Reporting

*See our latest Franchise Disclosure Document for a complete outline of our franchisee training program and franchise support.



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