Author - shingtpennfran

Fast Food Industry Trends: What to Expect in 2024

The restaurant industry has seen significant changes the last few years. Many argue the pandemic permanently changed the landscape of the restaurant industry. As the world returned to normal in 2023, new trends emerged with consumer spending. As we prepare to step into 2024, the fast-food segment, particularly the quick-service restaurant industry (QSR), is bound to experience some newfound trends....

Wrapping Up 2024: Key Lessons Learned for Franchise Owners

As this year draws to a close, it's the perfect time for franchise owners to reflect on their journey, successes, and lessons learned in 2024. It's a chance to look at key insights and to ask how next year can be even better. Let’s look at a few franchise success factors that you may focus on for 2024.

Understanding Key Franchise...

Marketing Your New Penn Station Franchise

Starting a new venture can be both exciting and overwhelming, especially when it comes to getting the word out about your business. Marketing your business can bring more customers to your restaurant, increase consumer confidence, and pique the curiosity of potential patrons. Because the sandwich market is growing, a solid strategy to market your business can be beneficial. IBISWorld, an...

Negotiating with Suppliers: How to Get the Best Deals

As a franchise owner in the fast-paced world of quick-service restaurants (QSRs), you know supplier costs can affect your bottom line. It might be a challenge finding suppliers you trust, at a price you like, with the quality standards you demand. In business, this can be a balancing act. Effective price negotiation techniques can be an important part of keeping...