Author - shingtpennfran

Sandwich Shop For Sale: Jumpstart with a Penn Station Franchise

$45 billion. That’s how large IBISWorld estimates the sandwich and sub-sandwich restaurant market share is, based on revenue in 2023. Because of this potentially lucrative industry, you’re probably scouring listings for a sandwich shop for sale. You're likely also not just looking for a business; you're seeking an opportunity with growth, stability, and support. As quick-service restaurants flourish in...

Restaurant Costs: Breakdown and Cost Reduction Strategies

Any business opportunity is likely to come with costs, and restaurants are no different. When considering opening a new restaurant or optimizing an existing one, understanding and managing restaurant costs is pivotal. According to research done by the National Restaurant Association published in a blog in August 2022, food and labor costs consume about 33% of a restaurant’s bottom...

Potbelly Franchise vs. Penn Station Franchise: How They Compare

Many multi-unit operators are continually evaluating new brands to add to their portfolio, and sandwich franchises are a popular business investment option. In the same way no sandwich is built the same, sandwich franchise opportunities aren’t either. When deciding which franchise to invest, the options can seem overwhelming, but as you’ve conducted your due diligence research, you‘ve probably seen two...

Sandwich Restaurant Trends to Follow

There are more than 749,000 restaurants, as of 2023 according to Zippia data published that year, in the United States. The National Restaurant Association’s 2024 Industry Report indicates there are more than 1 million establishments that serve food, when including hotels, bars and other eating establishments.  With that many restaurants, and many being sandwich restaurants, it’s important to keep...

Are Delis Profitable? How Much Sandwich Shops Make

Are delis profitable? If you’re looking to open one, this is probably the first question you want answered. Many businesses can be profitable, and some may have a larger profit margin possibility. The food sector can be a very profitable career and business. Recent data reported by Statista shows nearly 30% of Americans eat out once a week or...

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