Learn the roles and responsibilities of a franchisee, how the franchisor-franchisee relationship works, and the skills you'll need to be a successful franchise owner.
If you're considering investing in a franchise business opportunity, it's essential to research and compare different options. Two popular fast-food franchises are Penn Station East Coast Subs and Little Caesars Pizza. While both franchises have their unique selling points, they differ significantly in many ways. Let’s dive in and compare the popular pizza franchise to a well-established sandwich franchise.
In today's fast-paced world, quick-service restaurants (QSRs) can be a popular choice for busy individuals to grab a quality meal on the go. In an industry report published in February 2023, Zippia researchers found more than 84 million American adults consume QSR food on a given day. The same report calls fast food restaurants a “giant” in the U.S.,...
If you're thinking about opening a sandwich shop, setting realistic expectations about how long it will take and what it will cost is important. Here's what to expect.
If you’re considering investing in a sandwich franchise, it’s essential to understand the various costs associated with owning and operating one. The costs of a sandwich franchise include more than just the initial investment or startup costs. There are also ongoing fees such as franchise fees, franchise royalties, and franchise advertising fees. A sandwich franchise can be an attractive investment,...
Multi-unit franchising can be one of the fastest paths to achieving generational wealth, but, like any new business venture it is not without risk and hard work. Here are a few points to consider as you conduct your due diligence on how others have positioned themselves to achieve financial success by owning multiple franchises.
To understand why Penn Station East Coast Subs is a repeat, award-winning cheesesteak franchise[1], you’ll need to understand our past. Jeff Osterfeld opened his first deli, Jeffrey’s Delicatessen, in 1983. On a trip to Philadelphia, he became inspired by the regionally unique cheesesteak sandwich. He brought these East Coast flavors back and integrated them within his Dayton, Ohio, shop....
There’s nothing hotter in restaurants right now than the sandwich. It’s a classic American staple that has been reconstructed to fit the demands of modern consumers. Sandwiches are ingrained in American culture. Food historians say blue-collar workers decades ago needed easy, quick, and affordable meal options — the sandwich became the go-to. Today, sandwiches still reign as one of the...
