Penn Station East Coast Subs was founded by Jeff Osterfeld in Cincinnati, OH in 1985. Three years later, the brand sold its first franchise location. Jeff knew offering consumers high-quality products, freshly made, would distinguish Penn Station from other subs franchises and establish the brand as an industry leader. He was right. 30 years later, our craveable, award-winning food stands out and consumers taste the difference.
Globally, the Fast Food and QSR market is a $257 Billion market as of 2019, according to Grand View Research.
In 2019, American cuisine, including fries and sandwiches, made up more than a quarter share of the global revenue in the fast food and QSR industry.
The U.S. is the largest consumer of Fast Food and QSR products with a share of more than 40%. In 2018, the Centers for Disease Control and Prevention (CDC) released data showing more than 35% of U.S. adults eat fast food on a given day.
Consumers want their food at their fingertips with online ordering and delivery options. Penn Station East Coast Subs allows customers to order online, reserve catering services through the website, and get delivery through third-party services.
It’s a great time to invest in a growing, in-demand industry that customers crave. Get started with Penn Station East Coast Subs today.
