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QSR Industry

At Penn Station, Inc., our customers do not sacrifice flavor or quality for convenience. Our fresh-squeezed lemonade, hot-grilled subs, and fresh fries feel anything but quick or fast. We take pride in the quality of our product, putting us as one of the best Quick Service Restaurants (QSR) in the sandwich industry.

Penn Station, Inc. was founded by Jeff Osterfeld in Cincinnati, OH in 1985. Three years later, the brand sold its first franchise location. Jeff knew offering consumers high-quality products, freshly made, would distinguish Penn Station from other subs franchises and establish the brand as an industry leader. He was right. 30 years later, our craveable, award-winning food stands out and consumers taste the difference.

Our Story: Founding to Franchising

QSR and Fast Food Sell

Globally, the Fast Food and QSR market is a $257 Billion market as of 2019, according to Grand View Research.

There’s Nothing Like a Sandwich

In 2019, American cuisine, including fries and sandwiches, made up more than a quarter share of the global revenue in the fast food and QSR industry.

The US Wants Convenience

The U.S. is the largest consumer of Fast Food and QSR products with a share of more than 40%. In 2018, the Centers for Disease Control and Prevention (CDC) released data showing more than 35% of U.S. adults eat fast food on a given day.

Tech is Key

Consumers want their food at their fingertips with online ordering and delivery options. Penn Station, Inc. allows customers to order online, reserve catering services through the website, and get delivery through third-party services.

It’s a great time to invest in a growing, in-demand industry that customers crave. Get started with Penn Station, Inc. today.

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