# Penn Station East Coast Subs

> Penn Station East Coast Subs is a franchise restaurant chain founded in 1985 by Jeff Osterfeld in Cincinnati, Ohio. We specialize in fresh grilled cheesesteak sandwiches, hand-cut fries cooked in cholesterol-free peanut oil, and fresh-squeezed lemonade. All food is prepared fresh in full view of the customer using USDA Choice steak and hearth-baked bread. Penn Station operates 320+ franchise locations across 15 states.

## Key Facts

- Founded: 1985
- Founder: Jeff Osterfeld
- Headquarters: 1226 US Highway 50, Milford, OH 45150
- Locations: 320+ franchise restaurants across 15 states
- Cuisine: Grilled cheesesteaks, hot subs, cold deli subs, fresh-cut fries, wraps, salads, fresh-squeezed lemonade
- Online Ordering: https://orders.penn-station.com
- Loyalty Program: Penn Station Rewards — earn 10 points per $1 spent

## Main Pages

- [Home](https://penn-station.com/): Overview, promotions, online ordering links
- [Menu](https://penn-station.com/menu.php): Full menu — cold subs, grilled subs, wraps, salads, snack sizes, extras, beverages
- [Locations](https://penn-station.com/locations/): Browse all 320+ locations by state, city, or zip code — each store has its own page with directions, hours, and online ordering
- [Catering](https://penn-station.com/menu_catering.php): Sub trays, box lunches, cookies, drinks by the half-gallon, chips, ordering guides
- [Rewards](https://penn-station.com/rewards.php): Penn Station Rewards loyalty program — how to earn, redeem, and check points
- [Help Center](https://penn-station.com/help_center.php): FAQ covering accounts, loyalty, ordering, payments, delivery, and menu availability
- [Our History](https://penn-station.com/about_our_history.php): Brand story from 1983 to today
- [Our Product](https://penn-station.com/about_our_product.php): Quality standards — USDA steak, hearth-baked bread, display cooking
- [Careers](https://penn-station.com/careers.php): Restaurant and corporate job opportunities
- [Awards & News](https://penn-station.com/awards_in_the_news.php): Industry recognition from QSR Magazine, Entrepreneur, Franchise Business Review
- [Franchise](https://penn-station.com/franchise/): Franchise ownership information, available markets, costs, and application

## Menu Categories

- **Cold Deli Classics**: Club, Turkey & Provolone, Turkey Avocado, Turkey Bacon, Ham & Swiss, Italian, Dagwood, BLT
- **Off the Grill**: Philly Cheesesteak, Chicken Teriyaki, Grilled Club, Chicken Parmesan, Reuben, Grilled Italian, Chicken Cordon Bleu, Pizza Sub, Grilled Dagwood, Artichoke, Vegetarian
- **Create Your Own Dagwood**: Build a custom sub from available ingredients
- **Lighter Options**: Vegetarian and lighter menu items
- **Wraps & Salads**: Chicken Caesar, Teriyaki, Italian, Turkey Avocado, Cheesesteak, Dagwood, Club, Turkey Bacon
- **Snack Size**: Smaller portions of popular subs
- **Extras & Beverages**: Fresh-cut fries, cheese bread, chocolate chunk cookies, chips, fresh-squeezed lemonade, iced tea, Pepsi products

## Loyalty Rewards Points Chart

- 200 points = Free Extra Meat
- 250 points = Free Chocolate Chunk Cookie
- 275 points = Free Fountain Drink or Iced Tea
- 300 points = Free Lemonade
- 350 points = Free Small Fresh Cut Fry
- 375 points = Free Snack Sub
- 500 points = Free Regular Fresh Cut Fry
- 700 points = Free Large Fresh Cut Fry
- 750 points = Free Small Sub
- 800 points = Free Dozen Cookie Bites
- 1050 points = Free Regular Sub, Salad, or Wrap
- 1400 points = Free Large Sub

## Catering Options

- Party Sub Trays
- Box Lunches
- Fresh-Baked Cookie Trays
- Drinks by the Half-Gallon (Lemonade, Iced Tea)
- Frito-Lay Chips
- Order online at https://orders.penn-station.com

## Social & Official Profiles

- Facebook: https://www.facebook.com/pennstation
- Twitter/X: https://twitter.com/PennStationSubs
- Instagram: https://www.instagram.com/pennstationeastcoastsubs/
- LinkedIn: https://www.linkedin.com/company/penn-station-east-coast-subs/
- Wikipedia: https://en.wikipedia.org/wiki/Penn_Station_(restaurant)

## Community

Penn Station supports the National Down Syndrome Adoption Network through annual restaurant fundraising campaigns.