(1)
Based on the average investment of franchisees who opened restaurants
during 2008 taken from our 2009 Franchise Disclosure Document.
We estimate an initial investment range of approximately $255,397 to
$485,501 (excluding any rent for the business location). Items 5 and
7 of our Franchise Disclosure Document provide more information
regarding the investment.
COMPREHENSIVE
STORE OPENING SUPPORT
- Our extensive Opening
Checklist covers all of the nuts and bolts of opening a new restaurant,
thereby guiding you toward a successful Grand Opening for your store.
A team of seasoned restaurant professionals provides assistance with
site evaluation, lease negotiation, marketing and advertising support
and training.
- Customized floor plans
for decor and equipment placement and specifications are provided
as part of our pre-opening support.
- Training in our unique
One-on-One Program is performed over a three week span in a Penn Station
Restaurant.
- On-site assistance is
provided during the initial weeks your store is open.
ASSISTANCE
AFTER YOUR RESTAURANT OPENING
- Our Area Supervisors
consult with the franchisees regularly, work on site with the management
staff and provide guidance in the areas of operations, marketing,
food preparation techniques and cost management.
- We negotiate national
purchase contracts with approved suppliers for food, equipment and
other services which offer you the benefit of lower costs.
- All vendor rebates taken
as income by many franchisors are used to offset the product cost
to the franchisee or retained in a National Fund for the direct benefit
of the Penn Station® System.
MARKETING
AND ADVERTISING SUPPORT
- Pre and Post Grand Opening
Planning
- Applicable ongoing national
and local advertising co-op support
- Broadcast and Print Creative
- In-store POS materials
- National Website and Email
Programs
COMMITMENT
TO QUALITY OPERATIONS
- Our unique General Manager
and ownership program is the backbone of our system and provides the
framework for instilling a true owner's mentality in your franchise.
An "Owner-Operator" mentality behind the counter results in the highest
quality product and service provided to our customers.
- The Penn Station Operating
Manual is our template for success. It defines our systems, techniques
and policies which ensure that all customers receive the same high-quality
dining experience at each and every unit.
- A Franchise Advisory
Council provides a forum for franchisees to offer suggestions and
input towards improving the system which positively impacts operations
and customer relations.
SINGLE
AND MULTI-UNIT OPPORTUNITIES
- We are looking for entrepreneurs
with prior restaurant experience, seeking growth opportunities for
their capital in a proven system with potential for expansion.
- Franchise opportunities
are available throughout the Midwest and Southeast United States.
Under certain circumstances, we may consider granting franchises outside
these areas.
If you would
like to learn more about the Penn Station East Coast Subs franchise concept,
please fill in the form below and we will contact you as soon as possible.
You may also call us Monday through Friday, 8:00 a.m. to 5:30 p.m. (EST)
at (513) 474-5957.
* Required Field
NOTE: This
Web site is not a franchise offering. A franchise offering can be made
by us only in a state if we are first registered, excluded, exempted or
otherwise qualified to offer franchisees in that jurisdiction (a state,
for example), and only if we provide you with an appropriate franchise
offering circular (if required). Follow-up or individualized responses
to you that involve either effecting or attempting to effect the sale
of a franchise will be made only if we are first in compliance with the
applicable registration requirements, or are covered by an applicable
exclusion or exemption in that jurisdiction. If you have any questions
concerning the registration status of Penn Station® Restaurant franchises
in your jurisdiction, please contact the Director of Sales at Penn Station's
headquarters in Cincinnati, Ohio (513-474-5957), Monday through Friday,
8:00 a.m. to 5:30 p.m. (EST).
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